On the trip from Soufrière to Martinique,
Boris managed to catch a Barracuda. Of course, we cooked it, using lemon, herbs
and spices. It was delicious and tender.
Actually, the pictures of the dinner crew are from another occasion where we
bought two tunas from Lion Joe in Soufrière.
The young
barracuda Boris caught, headless (the fish not the fisherman)
f.l.t.r:
Monica, Magda, Boris, Steve and Claus
Joe and Gina
enjoying their tuna (and Joe enjoying Gina)
The
photographer gets a bite in between taking pictures
Delicious fish.
Don't ask what I was doing under the table