Oria/Cuba 2001 - Cuba - Baracoa


See also my Cuba 2000 page

Baracoa is a charming little town on the very east coast of Cuba. Until the 1960s, Baracoa was only reachable from sea. Today, a bus takes you there from Santiago in just under 6 hours. Baracoa is in surrounded by rainforest. We chose the weekend of the Carnaval de Baracoa. See also Links on Baracoa.

This monument is where Fidel holds his six-hour speeches to 300'000 people
The air conditioned Viazul bus leaves from the Plaza de la Revolución
We didn't go much to the beach, although the weather was nice
The first leg of the six hour trip goes along the beach
You can tell big differences between the countryside of different parts of Cuba
Fifties cars under wooden roofs can be found anywhere in Cuba
The road to Baracoa was hailed as the first big accomplishment of the revolution
The road passes over the hills on its way to Baracoa
 
You could fill an entire photo album with propaganda signs in Cuba
Political propaganda from the Communist Party still holds the flag high
...donde crecen las palmas...
Palm trees on the way to Guantanamo
Guantanamo is a largely forgettable town
Guantanamo is best known for its American Naval base
The state of this sign exemplifies the state of the Cuban economy
Guantanamo's bus terminal, a welcome break in the long trip
 
They sell a really delicious coconut and honey mix wrapped in a banana leaf
About one hour before arriving the bus stops at a pig farm in the hills
I'll bet the driver gets a cut on profits from these people
The inhabitants, presumably relatives of the driver, sell food and artisan goods to the passengers
Everybody's out in the streets during the carnival
The Carnaval de Baracoa once a year gets everyone out in the streets
It's amazing how much Cuban improvisation skills can make out of so little
Children have fun on rides built from old car parts and chicken wire
 
While not a bathing venue, the Baracoa Malécon has its own charm
The Malécon of Baracoa is a rocky coastal strip
Oh well, he would have been cooked anyway
This dead piglet was floating off the Malécon
Some pigs would still only be half-eaten after two days of carnival
This cousin wasn't any more fortunate. Lots of street vendors offer sucking-pig sandwiches
It was extremely hot during the day
Enjoying the sun on the Malécon
 
We were actually fooling around with our digital cameras
Steve, doing the same
Eventually these houses will collapse. The town is lacking the money for maintenance
Pillared wooden houses give Baracoa this Western Town feel
Baracoa is bound to be developed into a prime tourist destination. Four hotels will be built over the next two years
The streets are empty as everyone is curing their hangover
Three Cuban beauties
Yulima and Katrina who accompanied us from Santiago
 
The children are still happy with little thrills. No gameboys or mobile phones necessary
A Cubana plane ride towed by a Moskvitch
I've never seen anything like this before. Looks like fun, but I'm too tall to fit in
This car could be steered by the rider and was powered by a long power cord
Most Cubans have a sweet tooth
Cotton candy is another favorite of the locals
At night, this place was packed. Farmers would sell homebrew beer from large steel vats. You could bring your own goblet or buy one for 3 pesos (about 10 cents US)
The venue of the Carnaval at the end of the Malécon is deserted during the day after
 
Nobody ever cleans anything away
The captain of this tanker probably imagined arriving in Baracoa differently
Roberto, proud as a peacock
Our friendly host Roberto with Yulima and Katrina
Negre is a teacher. She speaks very good English
Negré, Roberto's wife with their daughter Yasmin
Such a sweet little pumpkin
Yasmin fooling around on the porch
 
Cubans know how to make the most out of very little
Judging from the kitchen you wouldn't have expected the excellent dinner we got
Honestly, we didn't see them again after our pork dinner
We never found out whether one of those two ended up on our plates
 

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Pictures by Thomy and Steve, Text by Thomy - Feedback should be directed at thomas@voirol.com